Menus

The à la carte menu changes monthly and is inspired by Provence and the Mediterranean coastline. Snacks and smaller plates to start, followed by sharing plates and crisp salads to expertly grilled meats and line-caught fish.  All dishes are prepared with care using ingredients sourced from independent growers and trusted producers — and served in one of London’s most beautiful and atmospheric dining rooms. - Our set menu offers exceptional value, with two or three courses priced at £37 or £42.50 respectively. Ideal for both unhurried evening meals and refined lunchtime dining.

Our Provencal tasting menu is available from 5:45pm Tuesday to Friday and showcases our pick of the best seasonal dishes from the latest monthly menu at Cigalon.

Our wine list is mostly Southern French and Corsican, offering plenty of well-known varieties alongside our own handpicked selection of some lesser known, but still brilliant producers from across the region.