Our menu is highly seasonal and changes once a month as we get new things in from our suppliers here in the UK and France. We offer a simple, broadly Provençal menu of grilled meats, fish and delicious vegetables, with further inspiration taken from the surrounding Mediterranean coastlines.
On the first Monday of every month we like to ‘test-drive’ the new menu; cooking up all the dishes and allowing guests to make up their own five course selection.
Our wine list is mostly Southern French and Corsican, offering plenty of well-known varieties alongside our own handpicked selection of some lesser known, but still brilliant producers from across the region.
We host a monthly wine dinner showcasing a particular producer with four or five wines on offer and food matched by the kitchen. Where possible we invite the producer over to present the wines and we make them available to buy and take-home as well.
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