Main Menu

DECEMBER 2024 A La Carte

Entrées

Glazed Salsify, Radicchio & Pickled Persimmon Salad (v)

Orrechiete Pasta, Romanesco & Broccoli Sauce (v)

Cauliflower Velouté, Poached Oysters, Mandarin & Seaweed

Cured Trout, Pickled Cucumber & Lovage Oil

Chicken Liver Parfait, Port & Prunes

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PLATS PRINCIPAUX

Celeriac, Black Truffle & Comté Risotto (v)

Fish of the Day

Duck Leg Confit, Parsnips Purée, Carrots & Quince Mustard

Meat of the Day

Roasted Cod, Artichokes, Black Trompettes Sauce & Pine Oil

Légumes - 5.5 Each

Roasted New Potatoes, Panisses, Ratatouille, Green Vegetables

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Desserts

Cheese of the Day

Lemon Curd, Blood Orange Sorbet & Lemon Shortbread

Almond Meringue, Pear & Juniper Compote, Chestnut Cream

Chocolate & Passion Cremeux, Pineapple, Mango & Espelette Sorbet

We offer a set menu at both lunchtime and dinnertime.

At lunchtime we're open for a quick lunch with all of our main courses priced individually. 

2 / 3 courses - £37 / £42.50

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Aligot & Black Truffles

Join us in January for two special dinners cooking wondrous Aligot with Toulouse Sausage and Black Truffles!

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Christmas Shop Now Open

Preorder freshly prepared Premium Duck Foie Gras, Sauternes, and Oscietra Caviar in time for Christmas!

Our Christmas Menu is Now Available

Available to enjoy at Cigalon until Friday 20th December

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Exclusive Guest Offer for 2025

Enjoy 2 courses for £25pp in January!

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