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April 2024 A La Carte

Entrées

Asparagus & Leeks with Sauce Ravigotte

Pea Velouté, Wild Garlic & Broadbeans

Braised Cuttlefish, Pasta & Aïoli

Cured Trout, Green Olives, Lemon & Samphire

Seared Wood Pigeon Breast, Beetroots, Crème Fraîche & Cherry Harissa Jus

PLATS PRINCIPAUX

Grilled Courgettes Risotto, Feta & Mint

Fish of the Day

Grilled Leg of Lamb, Fennel, Chickpeas & Chorizo

Meat of the Day

Grilled Sea Bream, Braised Artichokes, Peas & Baby Gem

Légumes - 5.5 Each

Roasted New Potatoes, Panisses, Ratatouille, Green Vegetables

Desserts

Cheese of the Day

Strawberries, Sablé Breton & Vanilla Cream

Poached Rhubarb, Cacao Sorbet & Cocoa Nibs Tuile

Passion Fruit Frozen Vacherin

We offer a set menu at both lunchtime and dinnertime.

At lunchtime we're open for a quick lunch with all of our main courses priced individually. 

2 / 3 courses - £37 / £42.50

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23/04 - Bergerac Wine Dinner

with Chateau Tour des Gendres
4 Wines, 4 Courses - £75pp

View Wines, Menu & Booking Info

Spring A La Carte Menu

April's A la carte menu now available

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