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Entrées

Ajo Blanco

Comté Ravioli & San Marzano Tomato Sauce

Cured Trout Carpaccio, Pomegranate & Fennel (supp £3)

Mussels, Tomato & Basil Pasta

Ham Hock, Lentils, Baby Spinach Salad, Horseradish Dressing

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Plats Principaux

Baked Aubergine, Goat Cheese & Lovage Oil

Gorgonzola & Pear Risotto & Pickled Walnut

Fish Of the Day

Seared hake, Salsify & Sauce Pernodine

Meat of the Day

Roasted Duck Leg, Pumpkin & Grapes

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Légumes - 4.5 Each

Roasted New Potatoes; Panisses; Ratatouille; Green Vegetables; Mixed Salad

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Desserts

Cheese of the Day

Marinated Plums, Sablés Breton, Fig Leaf Ice-Cream

Chocolate Moelleux & Blackberry & Lavender Sorbet

Cannoli Cream Choux

 

2 | 3 courses - £25 | £29

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Our 5 course 'Taste of Provence' tasting menu changes monthly and is available anytime for £35pp

On Friday evenings we offer a set-menu of three courses and a Provencal cocktail for £25pp