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Entrées

Tomato, Watermelon, Ricotta Salata & Basil Salad

Comté Ravioli & San Marzano Tomato Sauce

Cured Trout Carpaccio, Pomegranate & Fennel (supp £3)

Soupe au Pistou

Baked Sardine Niçoise

Smoked Duck Breast, Chicory & Nectarine Salad

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Plats Principaux

Orecchiette, Artichokes Barigoule & Seaweed

Courgettes & Truffle Pecorino Risotto

Fish Of the Day

Seared Bream Fillet, Red Pepper & Fennel Stew

Meat of the Day

Grilled Pork Loin, Baked Aubergine, Yogurt & Harissa

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Légumes - 4.5 Each

Roasted New Potatoes; Panisses; Ratatouille; Green Vegetables; Mixed Salad

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Desserts

Cheese of the Day

Marinated Strawberries, Sablés Breton,

Peach & Verbena Sorbet

Chocolate Moelleux & Raspberry Sorbet

Choux Aniseed Cream & Melon

 

2 | 3 courses - £25 | £29

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Our 5 course 'Taste of Provence' tasting menu changes monthly and is available anytime for £35pp

On Friday evenings we offer a set-menu of three courses and a Provencal cocktail for £25pp