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Entrées

Salt Baked Beetroot, Feta & Hazelnuts Salad

Pumpkin Velouté, Brown Shrimps & Capers

Cured Trout Carpaccio, Pomegranate & Fennel (supp £3)

Mussels, Tomato & Basil Pasta

Tripes Bastiaises

 

Plats Principaux

Baked Aubergine, Goat Cheese & Lovage Oil

Celeriac & Hay Risotto

Fish Of the Day

Grilled Seabream, Sweetcorn & Mushrooms Persillade

Meat of the Day

Roasted Pork Belly, Parsnips & Pickled Plums

 

Légumes - 4.5 Each

Roasted New Potatoes; Panisses; Ratatouille; Green Vegetables

 

Desserts

Cheese of the Day

Marinated Plums, Sablés Breton & Fig Leaf Ice-Cream

Chocolate Moelleux, Blackberry & Lavender Sorbet

Cannoli Cream Choux

 

2 | 3 courses - £25 | £29

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Our 5 course 'Taste of Provence' tasting menu changes monthly and is available anytime for £35pp

On Friday evenings we offer a set-menu of three courses and a Provencal cocktail for £25pp