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July & August 2026 A La Carte

SNACKS

Mixed Olives & Pistou - 3

Sourdough, Fougasse & Black Olive Tapenade (v) - 4

Panisses à l'aïoli (v) - 7

Corsican Charcuterie Selection - 14

Ajo Blanco - 12 / 24

Corsican Coppa, Watermelon, Rocket & Mint Salad - 12 / 24

Salade Niçoise 18 / 28

Roasted Tomatoes & Goat Cheese Risotto - 12 / 24

Casarecce Pasta, French Beans & Pesto (v) - 14.5 / 26

MAINS

Seared Sea Bream, Lentils, Baby Spinach, Tarragon & Preserved Lemon - 26

Grilled Trout,Cherry Tomatoes & Butter Beans - 30

Fish of the Day – market price
(All of our seafood is caught off the South coast of England wherever possible)

Grilled Beef Bavette, Baked Aubergine, Chickpeas & Harissa Jus - 30

Grilled Leg of Lamb, Braised Fennel & Black Garlic Aïoli - 26

Meat of the Day – market price
(with meats sourced from our network of trusted British suppliers)

Sides to share

Roasted New Potatoes, Panisses, Ratatouille Provençale, Green Vegetables
£6.5 each

Desserts

Mons Cheese Selection - 14

Iced Nougat, Caramelised Apricot, Apricot & Rosemary Coulis - 9

Chocolate Moelleux, Aniseed Ice-Cream - 9

Strawberries, Strawberry Sorbet, Tropezienne Cream & Pistachios - 9