Menu - MAY

Provencal Tasting Menu


 

Amuse Bouche

Chilled Pea Velouté, Goat Curd & Preserved Lemon

 

Entrées

Cured Mackerel & Green Asparagus Tabouleh

Languedoc - laurent Miquel, Heritage Vineyards 2020 Colombard, Sauvignon

 

Braised Lamb & Apricot Terrine

Corbières - Château Ollieux Romanis, Cuvée Alice 2019 Carignan, Grenache Noir

 

Plats Principaux

Courgette & Parmesan Risotto

Saumur - Langlois-Château 2019 Chenin Blanc

 

Roasted Hake, Leeks & Squid Ink Aïoli

Burgundy - Domaine Chanson - Viré-Clessé 2019 Chardonnay

 

Grilled Pork Loin, Baked Aubergine & Sauce Vierge

Trentino Alto Adige - Alois Lageder 2018 Pinot noir

 

Fromage 

Cheese of the Day 

Lussac St Emilion - Château La Claymore 2016 Merlot, Cabernet Franc, Malbec

 

Desserts

Marinated Strawberries, Lemon Curd & Sablés Bretons

Domaine Agnès Paquet - Ali Boit Boit et les 40 Buveurs NV Aligote

 

Frozen Chocolate Mousse, Passion Fruit & Torched Meringue

Banyuls - Domaine de Valcros, Rimage 2019 Grenache Noir

 

5 Courses Tasting Menu 45 per person

5 Courses Tasting Menu with Wine Pairing 69 per person


Baranis

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Club Gascon

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Le Bar

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115 Chancery Lane
London, WC2A 1PP

info@cigalon.co.uk

020 7242 8373

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LEBANESE WINE DINNER WITH CHÂTEAU MUSAR - 28/06

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