Menu - October

Provencal Tasting Menu

Amuse Bouche

Pumpkin Velouté, Brown Shrimps & Capers

 

Entrées

Salt Baked Beetroot, Feta & Hazelnuts Salad

Pays d'Hérault - Réserve de Gassac Rosé 2020 - Grenache, Syrah and Carignan

 

Tripes Bastiaises

Pays d'Hérault - Réserve de Gassac Rosé 2020 - Grenache, Syrah and Carignan

 

Plats Principaux

Celeriac & Hay Risotto

Bourgogne Blanc - Domaine Chanson, Chablis 2017 - Chardonnay

 

Grilled Seabream, Sweetcorn & Mushrooms Persillade

USA - Domaine Sokol Blosser 2017 - Pinot Gris

 

Roasted Pork Belly, Parsnips & Pickled Plums

Israel - Domaine Recanati 2017 - Bittuni

 

Fromage

 

Cheese of the Day

Fonseca, Late Bottled Vintage 2015 - Tinta Amarela, ‎Tempranillo‎, ‎Touriga Nacional

Desserts

 

Marinated Plums, Sablés Bretons & Fig Leaf Ice Cream

Muscat de Rivesaltes - Chez Jau 2019 - Muscat petits grains blancs

 

Chocolate Moelleux, Blackberry & Lavender Sorbet

Banyuls - Domaine de Valcros, Rimage 2016 - Grenache Noir

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5 Courses Tasting Menu 35 per person

5 Courses Tasting Menu with Wine Pairing 59.50 per person