Provencal Tasting Menu

October 2026

Amuse Bouche

Pumpkin Velouté, Brown shrimps & Capers (V)

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Entrées

Ravioles de Royans & Caramelised Onions Broth (V)
Domaine Kientzler, Pinot Blanc 2023 – Alsace

Black Pudding, Apple Tarte Fine & Chicory
Laurent Miquel, Solas Pinot Noir 2023 - Languedoc

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Plats Principaux

Leeks, Pickled Walnuts & Gorgonzola Risotto (v)
Toques et Clochers Chardonnay 2024 – Limoux

Seared Trout, Baby Gem, Roasted Cauliflower & Hazelnuts Purée
Piedmont - Marchese Luca Spinola, Gavi di Gavi 2025

Grilled Leg of Lamb, Coco de Paimpol Beans & Sage Jus
Domaine Melody, Friandise 2024 – Crozes-Hermitage, Rhône

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Fromage

Cheese of the Day
Jean-Luc Colombo, Les Abeilles Rouge 2022 – Rhône Valley

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Desserts

Chocolate Moelleux, Aniseed Ice-Cream
Banyuls Rimage – Domaine Cazes, Valcros 2024

Choux Chantilly, Blackberry Compote, Blackberry & Lavender Sorbet
Crémant de Loire Rosé - Langlois-Château Brut NV

Indulge in a full Provençal dining experience during dinner hours. Our set menu highlights the best of Southern French cuisine, with seasonal ingredients and expertly paired wines to complement each course. Whether you’re celebrating a special occasion or simply enjoying a relaxed evening out, Cigalon provides the perfect atmosphere for a memorable meal.

The menu is available from 5:45pm Tuesday to Friday and showcases our pick of the best seasonal dishes from the monthly menu. 

5 Course Tasting Menu - £54.50 per person

5 Course Tasting Menu with 4 Wine Pairing - £85 per person

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October Wine Dinner - 20/10

Fabrice Guercio from Armit Wines hosts a Spanish Wine Dinner at Cigalon

Tuesday 20th October

October Test Drive

Join us for the October new menu test-drive on Tuesday 6th & Wednesday 7th

Exclusive Guest Offer for 2026

Enjoy 2 courses for £25pp throughout October & November

View Menu & Book Online

PDR

Our Private Dining Room seats 8 persons and available to book now

Find out more
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