Menu - DECEMBER

Provencal Tasting Menu


Amuse Bouche

Fennel, Pear & Hazelnut Salad

Entrées

Cauliflower Velouté & Poached Oyster

Chablis - Domaine Chanson 2018   Chardonnay

 

Duck Terrine & Vin d'Orange Jelly

Rhone St Peray - Jean-Luc Colombo, La Belle de Mai 2018 Roussanne, Marsanne

Plats Principaux

Pumpkin & Black Truffle Risotto

Palette - Château Crémade 2010  Grenache, Mourverdre, Syrah, Cinsault

 

Roasted Cod, Salsify, Corsican Clémentine Sauce

Sancerre - Langlois-Château 2019 Sauvignon Blanc​​​​​​​

 

Grilled Duck Magret, Celeriac, Raddichio & Spiced Jus

Reuilly - Denis Jamain, Les Pierres Plates 2019  Pinot Noir​​​​​​​

 

Fromage

 

Cheese of the Day

Maury - Domaine Mas Amiel 2016 Grenache Noir

Desserts

 

Orange Cremeux, Cacao Sorbet, Citrus & Cocoa Nibs

Banyuls - Domaine de Valcros, Rimage 2016 - Grenache Noir

 

Chestnut Chantilly & Marrons Glacés Choux, Blackcurrants Coulis

Monbazillac - Domaine de L'Ancienne Cure, Jour de Fruit 2015   Sauvignon, Semillon​​​​​​​

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5 Courses Tasting Menu 42 per person

5 Courses Tasting Menu with Wine Pairing 65 per person


Baranis

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Club Gascon

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Le Bar

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Cigalon
115 Chancery Lane
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info@cigalon.co.uk

020 7242 8373

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