Menu - September

Provencal Tasting Menu


Amuse Bouche

Ajo Blanco

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Entrées

Mussels, Tomato & Basil Pasta
Languedoc - Laurent Miquel, Heritage Vineyards 2019 - Colombard & Sauvignon Blanc

 

Ham Hock, Lentils, Baby Spinach & Horseradish Dressing Salad
Corsica - Ile de Beaute, Domaine Poli Rosé 2018 - Sciaccarellu, Niellucciu​​​​​​​

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Plats Principaux

Gorgonzola, Pear & Pickled Walnuts Risotto 

Bourgogne Blanc - Domaine Chanson, Chablis 2017 - Chardonnay

 

Seared Hake, Salsify & Pernodine Sauce 

Méditerranée - Jean-Luc Colombo, Les Collines de Laure 2017 - Rolle, Viognier

 

Roasted Duck Leg, Pumpkin & Grapes

Bordeaux Haut Medoc - Château Sénéjac 2013 - Cabernet Sauvignon, Merlot

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Fromage

Cheese of the Day 

Fonseca, Late Bottled Vintage 2014 - Tinta Amarela, ‎Tempranillo‎, ‎Touriga Nacional​​​​​​​

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Desserts

Marinated Plums, Sablés Bretons, Fig Leaf Ice Cream

Muscat de Beaumes de Venise - Château Saint Sauveur 2016 - Muscat petits grains

 

Chocolate Moelleux, Blackberry & Lavender Sorbet

Banyuls - Domaine de Valcros, Rimage 2016 - Grenache Noir

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5 Courses Tasting Menu 35 per person

5 Courses Tasting Menu with Wine Pairing 59.50 per person


Baranis

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Club Gascon

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Le Bar

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