Provencal Tasting Menu

SEPTEMBER 2024

 

Soupe au Pistou

-

Mussels, Cherry Tomatoes & Fennel Pasta

Corsica Calvi - Clos Culombu Tribbiera Blanc 2022 Vermentinu

or

Lamb Shoulder Rillettes, Roasted Lemon & Tarragon

Mediterranee - Domaine de Triennes Rosé 2023 Cinsault, Grenache, Syrah, Merlot

-

Ceps & Roasted Shallots Risotto

Languedoc - Laurent Miquel - Solas Rouge 2021 Pinot Noir

or

Grilled Sea Bream & Sweet Corn Persillade

Rhône - Famille Perrin Les Crus, Nature Blanc 2022 Grenache blanc, Marsanne, Roussanne, Viognier

or

Roasted Pork Belly, Celeriac & Plums

Minervois La liviniere - Château Maris, La Touge Rouge 2019 Syrah, Grenache

-

Cheese of the Day

Beaujolais Blanc - Chateau Cambon, Marie Lapierre 2022 Chardonnay

-

Frozen Blackberry & Lavender Vacherin

Muscat du Cap Corse - Domaine Pieretti 2021 Muscat

or

Chocolate Moelleux Fig Leaf Ice Cream

Maury - Domaine Mas Amiel Vintage Rouge 2020 Grenache Noir

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5 Courses - £53.50pp

with wine pairing £83.50

The menu is available from 5:45pm Tuesday to Friday and showcases our pick of the best seasonal dishes from the monthly menu. 

5 Course Tasting Menu - £53.50 per person

5 Course Tasting Menu with 4 Wine Pairing - £85 per person

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Upper Loire Côte Roannaise Wine Dinner...featuring Domaine Sérol

In Côte Roannaise, the Gamay grape is known as St Romain. It thrives in the region's cool and high-altitude climate.

View Wines & Menu

Christmas Party Menu Now Available

Available to book from 19th November

View Menu & Book
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