Menu - JULY

Provencal Tasting Menu

Amuse Bouche

Tomato, Watermelon, Ricotta Salata & Basil Salad

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Entrées

Baked Sardine Niçoise

Languedoc  - Laurent Miquel, Heritage Vineyards 2019 - Colombard & Sauvignon Blanc

 

Smoked Duck Breast, Chicory & Nectarine Salad

Corsica - Ile de Beaute, Domaine Poli Rosé 2018 - Sciaccarellu, Niellucciu

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Plats Principaux

Orecchiette, Artichokes Barigoule & Seaweed

Loire - Langlois-Château, Sancerre 2018 - Sauvignon

 

Seared Sea Bream Fillet, Red Pepper & Fennel Stew

Bourgogne Blanc - Domaine Chanson, Chablis 2017 - Chardonnay

 

Grilled Pork Loin, Aubergine, Yogurt & Harissa

Bordeaux Haut Medoc - Château Senejac 2013 - Cabernet Sauvignon, Merlot

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Fromage

Cheese of the Day

Monbazillac - Domaine de L'Ancienne Cure, Jour de Fruit 2015 - Sauvignon, Semillon

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Desserts

Marinated Strawberries, Sablés Breton, Peach & Verbena Sorbet

Rivesaltes - Domaine des Schistes NV - Grenache Gris, Maccabeu

 

Chocolate Moelleux & Raspberry Sorbet

Banyuls - Domaine de Valcros, Rimage 2016 - Grenache Noir

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5 Courses Tasting Menu 35 per person

5 Courses Tasting Menu with Wine Pairing 59.50 per person