Confit Duck Leg

Our Christmas Party menu is available to book now for groups of 7 people or more from 19th November

For those dining in smaller groups (1-6 people) we offer the full a la carte menu with daily seasonal specials.

3 Course Menu - £44.50pp

(4 course with added cheese)

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We offer semi-private dining along the banquettes (seating up to 22) and our private dining is available to hire for groups of up to 8 people.  You can also hire out the entire restaurant (and Baranis) on request.

For all group dining requests please contact the team directly here

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Upper Loire Côte Roannaise Wine Dinner...featuring Domaine Sérol

In Côte Roannaise, the Gamay grape is known as St Romain. It thrives in the region's cool and high-altitude climate.

View Wines & Menu

Christmas Party Menu Now Available

Available to book from 19th November

View Menu & Book
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