17/06 - Sancerre Wine Dinner

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Sancerre, Loire Valley, France

17th of June 2025

 

Presented by Mari Juhasoo - Mentzendorff


 

Green Asparagus, Crottin de Chavignol & Grapefruit

Hubert Brochard IGP Sauvignon Blanc 2023

Sauvignon

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Truite aux Amandes, Crushed Potatoes

Hubert Brochard, Sancerre Blanc 2023

Sauvignon Blanc

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Cuisse de Lapin à la Moutarde

Hubert Brochard Sancerre Rouge 2023

Pinot Noir

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Nougat de Tours, Strawberry Coulis

Hubert Brochard Sancerre Rose 2023

Pinot Noir

 

 

4 Wines, 4 Courses - £75pp

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TASTING NOTES & OFF SALE WINES PRICES

All wines are available to purchase and to take home on the evening

 

Hubert Brochard IGP Sauvignon Blanc 2023 - £13.75/bottle

Aromas of citrus, green apple, and subtle mineral notes. The palate is vibrant, featuring flavours of grapefruit, lime, and delicate mineral undertones, balanced by crisp acidity and a lingering finish.

100% Sauvignon Blanc

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Hubert Brochard, Sancerre Blanc 2023 - £21/bottle

Refined expression of Sauvignon Blanc. Aromas of white flowers and citrus fruits, with subtle exotic notes. The palate is smooth, fruity, and elegant, offering a supple experience.

100% Sauvignon Blanc

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Hubert Brochard Sancerre Rouge 2023 - £21/bottle

The wine displays a brilliant ruby red colour and offers delicate aromas of red fruits on the nose. On the palate, it delivers a refreshing mouthfeel with rounded tannins.

100% Pinot Noir

 

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Hubert Brochard Sancerre Rose 2023 - £20/bottle

Delicate salmon-pink hue. On the nose, it offers fresh aromas of red berries, particularly raspberry and strawberry. The palate is dry and light-bodied, with vibrant acidity complementing the red fruit flavours, leading to a crisp and refreshing finish.

100% Pinot Noir

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Sancerre Wine Dinner with Domaine Hubert Brochard

Domaine Hubert Brochard crafts wines that embody the exceptionally rich tapestry of our Sancerre parcels.

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Exclusive Guest Offer for 2025

Enjoy 2 courses for £25pp throughout May & June!

View Menu & Book Online

June New Menu Test-Drive

Our pick of the dishes from the forthcoming June menu but with a new twist...

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