14/02 - Valentine's Day at Cigalon

Valentine's Day Menu:

Starters

Trout Carpaccio, Blood Oranges & Samphires

Smoked Bacon, Jerusalem Artichokes, Baby Spinach & Hazelnuts Salad

Rigatoni Pasta, Cavolo Nero Pesto & Aged Parmesan

Radicchio & Port Risotto

Cuttlefish & Squid Ink Risotto

Plats Principaux

Roasted Cod, Braised Fennel & Oyster Emulsion

Seared Sea Bream, Creamed Leeks, Butter Beans & Tarragon

Grilled Stone Bass, Cauliflower & Bagna Cauda

Roasted Chicken Breast, Potato Purée Vin Jaune & Truffle Sauce

Braised Rabbit Leg, Salsify & Mustard Sauce

Grilled Beef Bavette, Parsnip Purée, Hispi Cabbage & Red Wine Sauce

Légumes — £6.50 each

Roasted New Potatoes, Panisses, Ratatouille & Green Vegetables

Desserts

Mons Cheese Plate (to share)

Iced Nougat, Armagnac & Berry Jam

Chocolate Moelleux, Crème Fraîche & Citrus

Black Forest Choux

2 | 3 Courses - £34.50 | £39.50