5th & 6th May - New Menu Test-Drive

menu:

Asparagus, New Potatoes, Watercress & Egg Salad

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Mussels, Clams, Courgettes & Basil Orechiette Pasta

Corsica Calvi - Tribbiera Blanc by Clos Culombu  2023

or

Veal Head Terrine, Tonnato Sauce & Baby Gem

Provence Rose – Chateau d’Ollieres, Coteaux Varois 2024

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Pea,  Broad Beans & Wild Garlic Risotto

Costières de Nîmes - Mourgues du Gres, Gallets dores 2023

or

Seared Cod & Spring Vegetables Barigoule

Campania Cilento - Vigneti Tardis, Mercoledi Paestum Bianco 2024

or

Roasted Pork Belly, Glazed Carrots & Salsa verde

Rhone Beaumes de Venise - La Ferme St Martin, Terres Jaunes 2023

 

Légumes - 6.5 each

Roasted New Potatoes / Panisses / Ratatouille

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Cheese of the Day - Fourme d'Ambert (Blue Cheese)

Bila Haut Terra Vinya, M Chapoutier Banyuls Rimage 2021 - Roussillon

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Strawberries, Tropezienne Cream & Pistachios

Crémant de Loire Rosé - Langlois-Château Brut NV

or

Chocolate Moelleux, Honey & Bay Leaf Ice-Cream

Roussillon - Mas Amiel, Maury Rouge 2023

 

5 Course Tasting  Menu £43

5 Courses & 4 Wines Tasting Menu £65pp

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Margaret River Wine Dinner at Cigalon – 28th April

Join us on 28th April for a four-course dinner celebrating the wines of Margaret River in Western Australia

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Exclusive Guest Offer for 2026

Enjoy 2 courses for £25pp throughout April.

View Menu & Book Online

PDR

Our Private Dining Room seats 8 persons and available to book now

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