Valentine's Day

Valentine's Day A LA CARTE

Celeriac & Truffle Velouté

Casarecce Pasta, Pumpkin & Toasted Seeds

Kohlrabi, Watercress & Raddish Salad, Tonnato Dressing

Cured Trout, Samphire & Pomegranate

Lamb Tongues, Sauce Piquante

Beetroot Risotto, Fourme d'Ambert & Pickled Walnuts

Roasted Hake, Braised Leeks, Champagne Sauce

Grilled Seabream, Chicory & Blood Oranges

Grilled Beef Rib-Eye, Glazed Carrot, Shallot & Red Wine Jus

Braised Rabbit Leg, Parsnip Purée, Crispy Kale & Mustard Jus

Cheese of the Day

Lemon Curd, Citrus, Corsican Clementine Sorbet & Meringue

Ruby Chocolate Lava Cake, Red Berries & Crème Fraîche

Rose Chantilly Cream Choux & Poached Rhubarb