VALENTINE'S MENU

Monday 14th February

 

Entrées

Radicchio, Comté & Pickled Walnuts Salad

Comté Ravioli, Celeriac Broth & Tarragon Oil

Bay Leaf Cured Trout Carpaccio, Radishes & Kumquat

Mussels & Saffron Velouté

Duck Foie Gras Nougat Terrine & Vin d'Orange Jelly

 

Plats Principaux

Porcini, Fennel & Juniper Risottto

Seared Cod, Salsify & Oyster Emulsion

Roasted Hake, Artichokes & Blood Oranges

Grilled Duck Breast, Parsnips & Quince Aïoli

Braised Pig Cheeks, Golden Turnips & Gremolata

 

Légumes - 4.5 Each

Roasted New Potatoes; Panisses; Ratatouille; Green Vegetables

 

Desserts

Cheese of the Day

Lemon Curd, Citrus, Blood Orange Sorbet & Sablés Bretons

Chocolate Moelleux & Fennel Seed Ice Cream

Chestnut Chantilly & Marrons Glacés Choux, Passion Fruit Coulis

 

2 Courses - £30 | 3 Courses - £35