28/11 - Ayala Champagne Dinner

Our annual Champagne dinner will take place on Tuesday 28th November featuring wines from Champagne AYALA.

Presented by Mari Juhasoo
from Mentzendorff

menu:

Seafood Ceviche, Grapefruit & Samphire

Brut Nature

Chardonnay Pinot Noir, Pinot Meunier

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Fondant Celeriac, Chaource, Toasted Hazelnuts & Truffle Sauce

Brut Majeur

Chardonnay Pinot Noir, Pinot Meunier

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Roasted Yellow Chicken, Chicory & Timut Pepper Beurre Blanc

Le Blanc de Blanc 2016

Chardonnay
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Panna Cotta, Passion Fruit Coulis & Shortbread

Rosé Majeur

Chardonnay Pinot Noir, Pinot Meunier

4 Courses & 4 Wines Tasting Menu - £95 per person