26/11 - Ayala Champagne Dinner

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Tuesday, 26th November 2024 

Presented by Mari Juhasoo from Mentzendorff 

 

Menu:

 

Seabass & Blood Orange Carpaccio 

Blanc de Blancs A/18 

100% Chardonnay – 5g/l 

Grilled Scallops, Miso & Ginger Butter, Glazed Kohlrabi 

Brut Nature NV 

55% Chardonnay 30% Pinot Noir 15% Pinot Meunier – Zero Dosage 

Roasted Guinea-Fowl Breast, Chaource Sauce 

Brut Majeur NV 

55% Chardonnay 30% Pinot Noir 15% Pinot Meunier – 6g/l 

Raspberries & Biscuits Rose Semifreddo 

Rosé Majeur NV 

51% Chardonnay 39% Pinot Noir (Inc 6% still red wine) 10%Pinot Meunier - 6g/l 

 

4 Courses & 4 Wines Tasting Menu £95 per person 

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26/11 - AYALA Champagne Dinner

Join us on Tuesday 26th November for our annual celebration of Champagne with Maison AYALA

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