26/11 - Ayala Champagne Dinner
Tuesday, 26th November 2024
Presented by Mari Juhasoo from Mentzendorff
Menu:
Seabass & Blood Orange Carpaccio
Blanc de Blancs A/18
100% Chardonnay – 5g/l
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Grilled Scallops, Miso & Ginger Butter, Glazed Kohlrabi
Brut Nature NV
55% Chardonnay 30% Pinot Noir 15% Pinot Meunier – Zero Dosage
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Roasted Guinea-Fowl Breast, Chaource Sauce
Brut Majeur NV
55% Chardonnay 30% Pinot Noir 15% Pinot Meunier – 6g/l
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Raspberries & Biscuits Rose Semifreddo
Rosé Majeur NV
51% Chardonnay 39% Pinot Noir (Inc 6% still red wine) 10%Pinot Meunier - 6g/l
4 Courses & 4 Wines Tasting Menu £95 per person