26/03 - Turkey Flat Vineyards Wine Dinner
Barossa Valley, Australia
Tuesday 26th of March 2024
Presented by Mari Juhasoo from Mentzendorff
menu:
Ossau Iraty, Chicory & Pickled Cherries Salad
Butchers Block Shiraz 2021
Shiraz
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Gurnard Korma & Samphire
Barossa Valley, White 2021
Marsanne, Viognier, Roussanne
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Grilled Led of Lamb, Tenderstem broccoli, Savory Jus
Mataro, Red 2019
Mataro
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Dark Chocolate Mousse, Citrus Compote, Brandy Snaps
Pedro Ximénez NV
Pedro Ximénez
4 Courses & 4 Wines Tasting Menu - £75 per person
OFF SALE PRICES
Butchers Block Shiraz 2021 - £ 16 / bottle
A thrilling wine that leaps from the glass with instant rapport. A medium-bodied palate with juicy dark berry fruits, blueberries, violets, graphite and flint, held together with fine, supple tannins. Smooth & delicious.
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Barossa Valley White 2021 - £14 / bottle
A layered & thought-provoking blend inspired by the whites of the Rhone Valley. The underlying rich medley of fresh & roasted stone fruit is topped with a toasty note of spice-laced crumb. Balanced with a restrained zesty hit of ginger on the lingering finish.
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Mataro 2019 - £ 18.50 / bottle
A fresh and exciting representation of Mataro. The opening bouquet hints of blueberries and jubes. A touch of savory with sophistication sees this playful and seamless wine coat the palate with joy. Subtle oak integration over a brief eight months adds fine tannins to the finish.
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Pedro Ximénez NV- £ 19.50 / bottle
Amber in colour, the nose displays intense marmalade, citrus peel and kumquat with a slightly spicy edge. The palate is lusciously rich and intense, with apricot and marmalade flavours lingering.