24/09 - Wine Dinner, Mas de Daumas Gassac
LANGUEDOC - France
24th October 2023
Presented by Wine Maker Benjamin Anglade and Julian Huyart from Caves de Pyrene.
menu
Prawn Tartare, Winter Melon & Oregano
Reserve de Gassac – Blanc 2022
Viognier, Chardonnay, Terret, Muscat
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Grilled Silver Mullet, Braised Fennel, Saffron & Lemon Sauce
Mas De Daumas Gassac – Blanc 2022
Petit Manseng, Viognier, Chardonnay, Chenin Blanc
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Braised Rabbit Leg with Prunes, Pickled Plums & Rattes Potatoes
Mas De Daumas Gassac – Rouge 2016
Cabernet Sauvignon, Merlot, Cabernet Franc
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Fig & Violet Chantilly Choux
Mas De Daumas Gassac – Rosé Frizant 2022
Cabernet Sauvignon, Mourvèdre, Pinot Noir
4 Courses & 4 Wines Tasting Menu - £81 per person
