06/01 - February New Menu test-drive

Celeriac & Truffle Velouté

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Kohl-Rabi, Watercress & Raddish Salad, Tonnato Dressing

Corsica Calvi - Clos Culombu Tribbiera 2022 Vermentinu

or

Lamb Tongues, Sauce Piquante

Languedoc - Château Maris, Le Zulu 2020 Syrah, Grenache

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Beetroot Risotto, Fourme d'Ambert & Pickled Walnuts

Marlborough - Le petit Clos, Henri Bourgeois 2020 Pinot Noir

or

Roasted Hake, Chicory & Blood Oranges

Aix en Provence - Domaine des Oullieres  2021 Rolle, Sauvignon Blanc

or

Braised Rabbit Leg, Parsnip Purée, Crispy Kale & Mustard Jus

Rhone - Crozes Hermitage Les fees Brunes, JL Colombo 2021 Syrah

 

Légumes - 5.5 each Roasted New Potatoes; Panisses: Ratatouille

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Cheese of the Day

Cotes d'Auvergne - Les Chemins de l'Arkose, Le Clos 2021 Gamay, Pinot Noir

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Cheesecake Cream Choux & Poached Rhubarb

Sauternes - Château Filhot, 2nd Gth 2016 Sémilllon, Sauvignon

or

Iced Chocolate Parfait, Passion Coulis

Côteaux du Layon - Domaine Ogereau, Le St Lambert 2020 Chenin

 

5 Course Tasting  Menu £43

5 Courses & 4 Wines Tasting Menu £65pp

 

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Cassoulet Dinner

Join us for a special Cassoulet de Castelnaudary on Tuesday 19th March (£29.50pp)

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