A visit to Corsica

 

Tuesday 8th June

 

Courgette Flowers, Chard & Pine Nuts tart

Ile de Beaute - Domaine Poli, Vermentinu 2018

Braised Veal Shoulder with Olives & Coppa

Mint & Marjoram Panizzi

Baked Aubergine & Tomato Gratin

Ile de Beaute - Domaine Poli, Niellucciu 2018

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 Brebis Fougere(£5 supp) 

~

Fiadone

 Cap Corse - Domaine Pieretti, Muscat du Cap Corse 2017

 

3 courses £40 with wine pairing


Baranis

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Club Gascon

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Le Bar

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