Vendanges Dinner - 19/10

Join us at Cigalon on the 19th October as we celebrate the grape harvest in the South of France with our annual Vendanges dinner.  We'll enjoy a three-course menu from Julien Carlon with matching wines for just £40pp.

menu:

Sardines Baked in Vine Leaves

Haute Vallée de  l'Aude, La Lisse Soie d'Ivoire  

White 2018 Chenin Blanc

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Quail, Celeriac Purée, Girolles & Roasted Shallots

Rhône, Côte du Ventoux - Famille Perrin  

Red 2018 Carignan, Cinsault, Grenache, Syrah 

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Blu in Vinaccia (£5 supp)

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Clafoutis aux Raisins

Spain - Moscatel Pasas, Cesar Florido NV Moscatel

3 Course Menu & Wine Pairing 40pp