Join us at Cigalon on the 19th October as we celebrate the grape harvest in the South of France with our annual Vendanges dinner. We'll enjoy a three-course menu from Julien Carlon with matching wines for just £40pp.
menu:
Sardines Baked in Vine Leaves
Haute Vallée de l'Aude, La Lisse Soie d'Ivoire
White 2018 Chenin Blanc
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Quail, Celeriac Purée, Girolles & Roasted Shallots
Rhône, Côte du Ventoux - Famille Perrin
Red 2018 Carignan, Cinsault, Grenache, Syrah
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Blu in Vinaccia (£5 supp)
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Clafoutis aux Raisins
Spain - Moscatel Pasas, Cesar Florido NV Moscatel
3 Course Menu & Wine Pairing 40pp
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