Join us on 10th August for a dinner celebrating the food culture of Sète!
Few towns can boast such a diverse culinary heritage: macaronade, stuffed squid and mussels, monkfish bourride, cuttlefish in rouille sauce, fish soup, Royal sea bream, and shellfish from the lagoon.
These specialties not only feature on menus, they also keep the Italian side of Sète's history alive.
We are cooking the below menu for our dinner and will also provide a local wine paired with every dish.
Tielle "Cuttlefish Pie"
Mas de Daumas Gassac - Reserve de Gassac Rose 2020
La Lisse Soie d’Ivoire Chenin Blanc, Haute Vallée de l’Aude 2018
Bleu des Causses
Aniseed Crème Catalane
Château de Jau - Chez Jau, Muscat de Rivesaltes 2019
3 Course Menu & Wine Pairing 40pp
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