Join us on Tuesday 20th July for a rosé wine extravaganza!

 

We'll enjoy a four course menu from Chef Julien Carlon and try four fantastic rosé wines, presented by our friend Mari Juhasoo.

 

menu:

 

Duck Foie Gras Terrine, Melon & Verbena

Domaine Langlois-Chateau, Crémant de Loire Rosé NV

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Confit Trout, Whipped Avocado & Tomatoes

Maison Saint Aix, Coteaux d’Aix en Provence Rosé 2020

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Roasted Guinea-Fowl Breast, Poichichade & Nectarine Salsa

Turkey Flat Vineyards, Australia Barossa Valley Rosé 2019

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Rose Chantilly Choux, Hibiscus Marinated Strawberries

Croft Pink Rosé Port, NV - served on ice

 

4 Courses & 4 Wines tasting menu £49.50 per person

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