Join us on Tuesday 20th July for a rosé wine extravaganza!
We'll enjoy a four course menu from Chef Julien Carlon and try four fantastic rosé wines, presented by our friend Mari Juhasoo.
Duck Foie Gras Terrine, Melon & Verbena
Domaine Langlois-Chateau, Crémant de Loire Rosé NV
Confit Trout, Whipped Avocado & Tomatoes
Maison Saint Aix, Coteaux d’Aix en Provence Rosé 2020
Roasted Guinea-Fowl Breast, Poichichade & Nectarine Salsa
Turkey Flat Vineyards, Australia Barossa Valley Rosé 2019
Rose Chantilly Choux, Hibiscus Marinated Strawberries
Croft Pink Rosé Port, NV - served on ice
4 Courses & 4 Wines tasting menu £49.50 per person
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