A Provençal Feast

We are still hosting our winter Provençal feast on Tuesday 8th December - cooking up some of our favourite, wintry dishes and opening some special wines.

menu:

Fish Soup, Croutons & Rouille

Côtes du Roussillon – Chapoutier, Les Vignes de Bila Haut 2017

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Gardianne de Bœuf, Black Olives Potato Purée

Cairanne – Boutinot, La Côte Sauvage 2016

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Saint Marcellin (£5 supp)

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Iced Nougat, Apricot Coulis

Banyuls Rimage – Cazes, Domaine de Valcros 2016

£28 | £40 with wine pairing