We are still hosting our winter Provençal feast on Tuesday 8th December - cooking up some of our favourite, wintry dishes and opening some special wines.
menu:
Fish Soup, Croutons & Rouille
Côtes du Roussillon – Chapoutier, Les Vignes de Bila Haut 2017
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Gardianne de Bœuf, Black Olives Potato Purée
Cairanne – Boutinot, La Côte Sauvage 2016
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Saint Marcellin (£5 supp)
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Iced Nougat, Apricot Coulis
Banyuls Rimage – Cazes, Domaine de Valcros 2016
£28 | £40 with wine pairing
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