A Provençal Feast

We're hosting a Provençal feast on Tuesday 10th November - cooking up some of our favourite, wintry dishes and opening some special wines.

 

menu:

 

Fish Soup, Croutons & Rouille

Côtes du Roussillon – Chapoutier, Les Vignes de Bila Haut 2017

~

Gardianne de Bœuf, Black Olives Potato Purée

Cairanne – Boutinot, La Côte Sauvage 2016

~

Tomme du Berger (£5 supp)

~

Iced Nougat, Apricot Coulis

Banyuls Rimage – Cazes, Domaine de Valcros 2016

 

£28 | £40 with wine pairing

 


Baranis

Website

Club Gascon

Website

Comptoir Gascon

Website

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Contact

Cigalon
115 Chancery Lane
London, WC2A 1PP

info@cigalon.co.uk

020 7242 8373

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