We like to host a four or five course wine dinner once a month that showcases the wines of particular producer or region. On each occasion we cook a new menu that's paired to the wines, and we also invite the producers down to speak about the wine making process. Where possible we aim to make a selection of the wines available to puchase and to take home at trade prices too.
Our wine dinners tend to focus on small-scale producers from the South of France but we do occasionally venture further North or across the border into Spain or Italy. From time to time we will host producers from farther overseas including South Africa, Israel and South America.
We hope to resume our wine dinners in October 2020.
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