May Wine Dinner with Château de Pibarnon

 

We restart our monthly wine dinners with a welcome trip down to the Bandol and the wonderful Château de Pibarnon in Provence.

 

 Cigalon Head Chef Julien Carlon has written a three-course menu designed to complement the choice of wines that we will be tasting.

 

It's our first wine dinner back and we'll be sure to make it a good one. 

 

25th May 2021

Presented by Didier Cappa

 

Squid & Fennel Salad, Basil & Samphire

Bandol, White, 2019

~

Grilled Lamb, Baby Artichokes, Confit Garlic & Anchovy Jus

Bandol, Red in Magnum 2016

~

Marinated Strawberries, Candied Olives & Rocket

Bandol, Rosé 2019

~

3 Courses & 3 Wines tasting menu £59.50 per person

 

For all bookings please click here


Baranis

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Club Gascon

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Le Bar

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Cigalon
115 Chancery Lane
London, WC2A 1PP

info@cigalon.co.uk

020 7242 8373

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