We restart our monthly wine dinners with a welcome trip down to the Bandol and the wonderfu Château de Pibarnon in Provence.
Cigalon Head Chef Julien Carlon has written a three-course menu designed to complement the choice of wines that we will be tasting.
It's our first wine dinner back and we'll be sure to make it a good one.
25th May 2021
Presented by Didier Cappa
Squid & Fennel Salad, Basil & Samphire
Bandol, White, 2019
Grilled Lamb, Baby Artichokes, Confit Garlic & Anchovy Jus
Bandol, Red in Magnum 2016
Marinated Strawberries, Candied Olives & Rocket
Bandol, Rosé 2019
3 Courses & 3 Wines tasting menu £59.50 per person
For all bookings please click here
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