Chilled Pea Velouté, Goat Curd & Preserved Lemon 

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Cured Mackerel & Green Asparagus Tabouleh

Braised Lamb & Apricot Terrine

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Courgette & Parmesan Risotto

Roasted Hake, Leeks & Squid Ink Aïoli

Grilled Pork Loin, Baked Aubergine & Sauce Vierge

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Cheese of the Day from Mons & Chutney

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Marinated Strawberries, Lemon Curd & Sablés Bretons

Frozen Chocolate Mousse, Passion Fruit & Torched Meringue

 

5 courses, £35pp