We start back at Cigalon with a special five-course preview of Julien's new menu.
Spring vegetables are in season and Julien's written a beautiful reopening menu that really speaks to Provence and the surrounding coastlines.
Chilled Broccoli & Anchovy Velouté
Green Asparagus, Romesco Sauce & Smoked Almonds
Veal Head Terrine, Lemon & Seaweed Mayonnaise
Tomato & Saffron Fregola
Roasted Coley, Fennel Salad & Bouillabaisse Sauce
Guinea Fowl Breast, Carrots, Toasted Buckwheat & Crème Fraîche
Cheese of the Day & Chutney
Marinated Strawberries, Sablé Breton, Green Apple & Tarragon Sorbet
Iced Chesnut Parfait, Blackberry & Lavender Sorbet
£29.50 per person
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