May New Menu Test-Drive

We start back at Cigalon with a special five-course preview of Julien's new menu.

Spring vegetables are in season and Julien's written a beautiful reopening menu that really speaks to Provence and the surrounding coastlines.

Chilled Broccoli & Anchovy Velouté

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Green Asparagus, Romesco Sauce & Smoked Almonds

Veal Head Terrine, Lemon & Seaweed Mayonnaise

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Tomato & Saffron Fregola

Roasted Coley, Fennel Salad & Bouillabaisse Sauce

Guinea Fowl Breast, Carrots, Toasted Buckwheat & Crème Fraîche

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Cheese of the Day & Chutney

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Marinated Strawberries, Sablé Breton, Green Apple & Tarragon Sorbet

Iced Chesnut Parfait, Blackberry & Lavender Sorbet

£29.50 per person