22nd February 2022
“First Growth of the Languedoc”
Presented by Didier Cappa
Seared Cuttlefish, Salsify Escabèche & Scallop Pearls
Mas de Daumas Gassac White, 2020
Grilled Leg of Lamb Languedocienne
Mas de Daumas Gassac Red, 2008
Rhubarb Cheesecake Choux
Mas de Daumas Gassac Rosé Frizant 2020
3 Courses & 3 Wines Tasting Menu £69.50 per person
28% Viognier, 23% Petit Manseng, 20% Chardonnay. 12% Chenin Blanc, 17% other grapes varieties including Courbu from Béarn, Petite Arvine from Valais, Sercial de Madère, Tchillar d’Armenie and 12 other rare grape varieties.
“Despite a gorgeous hit of fresh apricot, baked apple and quince in the mouth, it finishes perfectly dry and just goes on and on, so multi-layered and fulfilling is it."
Jonathan Ray, The Spectator
70% Cabernet Sauvignon, 6.5% Merlot, 5.3% Cabernet Franc, 4.1% Pinot Noir, 3.7% Tannat, 1.9% Malbec, 1.4% Syrah and 17 other rare grape varieties including Armigne, Tchekavesi, Abouriou and Plavac Mali.
Deep, rich crimson in colour, the wine has aromas of rich red berry fruit with notes of herby garrigue and subtle spice. The palate is beautifully smooth with silky tannins and intense, smoky bramble fruit. 94 WA
70% Cabernet Sauvignon, 30% Mourvèdre, Pinot Noir, Sauvignon, Petit Manseng and Muscat.
Fresh and fragrant aromas of ripe red berries lead to a clean, dry palate of delicate summer fruits.
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