March Test Drive - 01/03

 

 

Coco Beans Velouté, Preserved Lemons & Green Olives

-

Cuttlefish, Merguez & Chickpeas Stew

Wild Garlic, Peas & Smoked Bacon Orecchiette

-

Jerusalem Artichokes, Trompettes Mushrooms & Madeira Risotto

Seared Sea Bream Fillet, Camargue Red Rice & Crab Sauce

Grilled Duck Breast, Glazed Carrots, Apricot & Cumin Mostarda

-

Cheese of the Day

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Lemon Curd, Citrus, Blood Orange Sorbet & Sablés Bretons

Frozen Chocolate Mousse, Passion Fruit & Torched Meringue

 

5 Course Test Drive Menu - 35pp


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