Join us on Tuesday 21st September for a special celebratory dinner inspired by the French comedy film Cigalon made by the acclaimed Marseillais French director, Marcel Pagnol (and from where Cigalon gets its name)

 

We will enjoy a three-course dinner, with a wine pairing for every course that celebrates the cuisine of Marseille and pays tribute to the original film, albeit with less chaos on the night!

 

Potato & Bacon Velouté

Herault, Mas de Daumas Gassac - Reserve de Gassac Rose 2020

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Daube de Poulpe

Corbieres, Chateau Ollieux-Romanis - Cuvee Alice Red 2019

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Brousse de Brebis, Olives & Rosemary Fougasse (£5 suppl.)

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Colombier

Crémant de Limoux - Les Hautes Terres, Cuvée Joséphine NV

 

3 Course Menu & 3 Wine Pairing 40pp