Jubilee Dinner - 31/05

Amuse Bouche

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Duck Foie Gras, Sauternes Jelly & Brioche

Sauternes - Château Filhot, 2nd Gth 2010

Semillon, Sauvignon, Muscadelle

The nose is rich and aromatic with notes of honey and citrus fruits. On the palate, creamy and well-rounded with further tropical fruit and vanillin notes. The acidity is balanced and the finish is floral and surprisingly fresh.

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Roasted Leg of Lamb, Spring Vegetables & Girolles

Bandol - Château de Pibarnon 2016

Mourvedre, Grenache

Savoury, earthy aromas of meat and leather are provided by the Mourvedre. Notes of red cherries and vanilla. On the palate spicy and warm. The finish is lengthy and balanced providing excellent acidity and further red fruit notes

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Poached Peach, Raspberry Compote, Citrus Cream & Almond Sponge

Hampshire - Hambledon Vineyard, Cuvee Rose

Chardonnay Pinot Noir

A beautiful, vivid wild-strawberry pink with a hue of red onion skin on the rim. On the nose, magnolia blossom is followed stridently by perfumed wild-strawberry compote with hints of buttered white sourdough toast.

3 courses - £35pp

with wine pairing - £65pp


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Le Bar

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