February Test-Drive - 01/02

Mussels & Saffron Velouté

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Radicchio, Comté & Pickled Walnuts Salad

Seared Wood Pigeon Breast, Honey Roasted Parsnips, Sultanas & Mint

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Porcini, Fennel & Juniper Risotto

Roasted Hake, Artichokes & Blood Oranges

Braised Pig Cheeks, Golden Turnips & Gremolata

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Cheese of the Day

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Lemon Curd, Citrus, Blood Orange Sorbet & Sablés Bretons

Chocolate Moelleux & Fig Leaf Ice Cream

 

5 Course Test Drive Menu - 35pp


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