It's our tenth birthday on the 13th October, and while we are unable to host a big party - for now - we are determined to celebrate in some shape or form so we're cooking a special four course dinner and everyone's invited.
All of the these dishes featured on our opening menu back in October 2010 and have reappeared in various forms in the years since. We're particularly fond of the Veal served with sauce 'Mentonaise' - our take on a sauce vierge, adding in olives, preserved lemon and mint to accompany the traditional tomatoes, olive oil and basil.
Stone Bass Carpaccio, Grapefruit & Timut Pepper
Picpoul de Pinet – L’Ormarine, Carte Noire 2018
Grilled Prawns & Bottarga Risotto
Costières de Nîmes – Château L’Ermitage, Auzan 2018
Grilled Rose Veal Ribeye, Mentonnaise Sauce & Panisses
Corsica – Domaine Eric Poli, Nielucciu 2018
Fromage du Maquis (£5 supp)
Lemon Tart, Blackberry & Lavender Sorbet
Monbazillac – Domaine de L’Ancienne Cure 2015
£28 | £45 with wine pairing
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