Cigalon's 10th Birthday

It's our tenth birthday on the 13th October, and while we are unable to host a big party - for now - we are determined to celebrate in some shape or form so we're cooking a special four course dinner and everyone's invited.

All of the these dishes featured on our opening menu back in October 2010 and have reappeared in various forms in the years since.  We're particularly fond of the Veal served with sauce 'Mentonaise' - our take on a sauce vierge, adding in olives, preserved lemon and mint to accompany the traditional tomatoes, olive oil and basil.


Bookings start from 5:45pm and are available throughout the evening.  To make a booking please click here or contact us directly on




Stone Bass Carpaccio, Grapefruit & Timut Pepper

Picpoul de Pinet – L’Ormarine, Carte Noire 2018


Grilled Prawns & Bottarga Risotto

Costières de Nîmes – Château L’Ermitage, Auzan 2018


Grilled Rose Veal Ribeye, Mentonnaise Sauce & Panisses

Corsica – Domaine Eric Poli, Nielucciu 2018


Fromage du Maquis (£5 supp)


Lemon Tart, Blackberry & Lavender Sorbet

Monbazillac – Domaine de L’Ancienne Cure 2015


£28 | £45 with wine pairing



Club Gascon


Le Bar


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115 Chancery Lane
London, WC2A 1PP

020 7242 8373

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