Black Truffle Dinner - 25/01

Scallops, Celeriac & Black Truffle Carpaccio, Hazelnut Dressing

Beaune 1er Cru - Domaine Chanson, Beaune Bastion Blanc 2016 Chardonnay

Delicate floral fragrances and vanilla notes mixed with white pear and apple aromas. Well structured with good richness and volume. Sappy texture. Long and elegant aftertaste.

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Roasted Pheasant Breast, Sauce Périgueux, Purée Robuchon

Bandol - Château de Pibarnon 2016 Mourvedre, Grenache

Savoury, earthy aromas of meat and leather provided by the Mourvedre. Notes of red cherries and vanilla. On the palate spicy and warm. The finish is lengthy and balanced providing excellent acidity and further red fruit notes

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Truffled Brillat Savarin (£5 supp)

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20 Years Old Armagnac & Black Truffle Tiramisu

Fonseca - Single Quinta Vintage Port, Fonseca Guimaraens 2004

Touriga Nacional, Francesa, Tinta Roriz, Barroca, Cao & Amarela The fresh, intoxicating blackberry fruit aromas are enhanced by a wonderfully aromatic, scented quality. The dark berry fruit flavours marry exquisitely with the tannins, leaving the mouth aching for more.

 

3 courses, 3 wines - £69.50pp


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