Ayala Champagne Dinner

Join us on the 15th December for our annual Champagne dinner with Champagne Ayala.

 

menu:

 

Shellfish Velouté, Brown Shrimp & Parmesan Tuile

 Brut Majeur

~

Scallop Carpaccio

 Brut Nature

~

 Roasted Yellow Chicken Breast, Salsify, Foie Gras & Truffle Sauce

Brut Millésime 2007

~

Fromage Frais, Amarena Cherries, Morello Sorbet & “Biscuits Rose”

 Rosé Majeur

 

4 Courses & 4 Wines tasting menu £59.50 per person

 

All of the Champagnes will be available to purchase and to take home with you too.


Baranis

Website

Club Gascon

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Comptoir Gascon

Website

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Contact

Cigalon
115 Chancery Lane
London, WC2A 1PP

info@cigalon.co.uk

020 7242 8373

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