Ayala Champagne Dinner

Join us on the 15th December for our annual Champagne dinner with Champagne Ayala.

menu:

Shellfish Velouté, Brown Shrimp & Parmesan Tuile

 Brut Majeur

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Scallop Carpaccio

 Brut Nature

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 Roasted Yellow Chicken Breast, Salsify, Foie Gras & Truffle Sauce

Brut Millésime 2007

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Fromage Frais, Amarena Cherries, Morello Sorbet & “Biscuits Rose”

 Rosé Majeur

4 Courses & 4 Wines tasting menu £59.50 per person

All of the Champagnes will be available to purchase and to take home with you too.