Join us on the 15th December for our annual Champagne dinner with Champagne Ayala.
menu:
Shellfish Velouté, Brown Shrimp & Parmesan Tuile
Brut Majeur
~
Scallop Carpaccio
Brut Nature
~
Roasted Yellow Chicken Breast, Salsify, Foie Gras & Truffle Sauce
Brut Millésime 2007
~
Fromage Frais, Amarena Cherries, Morello Sorbet & “Biscuits Rose”
Rosé Majeur
4 Courses & 4 Wines tasting menu £59.50 per person
All of the Champagnes will be available to purchase and to take home with you too.
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