menu:

 

Soupe au Pistou

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Crunchy Vegetables Salad, Tonnato Sauce & Squid Ink Cracker

Smoked Bacon, Courgettes & Pecorino Pasta

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Baked Aubergine, Goat Cheese & Lovage Oil

Grilled Grey Mullet, Cauliflower & Bois Boudran Sauce

Roasted Guinea-Fowl Breast, Poichichade & Tomatoes

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Ratatouille; Roasted New Potatoes; Green Vegetables; Mixed Salad; Panisses

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Cheese of the Day & Chutney

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Peach & Verbena Sorbet

Marinated Strawberries, Sablés Bretons, Peach & Lemon Verbena Sorbet

Chocolate Moelleux, Raspberry Sorbet

 

5 Courses - £29.50 per person