menu:
Soupe au Pistou
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Crunchy Vegetables Salad, Tonnato Sauce & Squid Ink Cracker
Smoked Bacon, Courgettes & Pecorino Pasta
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Baked Aubergine, Goat Cheese & Lovage Oil
Grilled Grey Mullet, Cauliflower & Bois Boudran Sauce
Roasted Guinea-Fowl Breast, Poichichade & Tomatoes
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Ratatouille; Roasted New Potatoes; Green Vegetables; Mixed Salad; Panisses
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Cheese of the Day & Chutney
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Peach & Verbena Sorbet
Marinated Strawberries, Sablés Bretons, Peach & Lemon Verbena Sorbet
Chocolate Moelleux, Raspberry Sorbet
5 Courses - £29.50 per person
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