Alois Lageder Wine Dinner
Trentino Alto Aldige
Presented by Virginie Doreau
menu:
Speck, Pickled Cherries & Raddichio
Lagrein Rosato, Rosé 2020
~
Seared Trout, Oyster & Grapefruit Emulsion, Glazed Cucumber
Chardonnay, White 2020
~
Braised Veal Loin, Baked Polenta & Mushrooms
Pinot Noir, Red 2018
~
Quince & Sultanas Strudel
Forra Manzoni, White 2018
4 Courses & 4 Wines tasting menu £49.50 per person
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