Alois Lageder WIne Dinner 26-10

Alois Lageder Wine Dinner

Trentino Alto Aldige

Presented by Virginie Doreau

menu:

Speck, Pickled Cherries & Raddichio

Lagrein Rosato, Rosé 2020

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Seared Trout, Oyster & Grapefruit Emulsion, Glazed Cucumber

Chardonnay, White 2020

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Braised Veal Loin, Baked Polenta & Mushrooms

Pinot Noir, Red 2018

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Quince & Sultanas Strudel

Forra Manzoni, White 2018

4 Courses & 4 Wines tasting menu £49.50 per person