Aix-en-Provence dinner - 12/04

Green Asparagus, Chick Peas & Bottarga

Méditerranée - Domaine de Triennes, Viognier Ste Fleur 2019

Viognier. 

Intense perfume of apricot, honey-suckle, white flowers, and honey lavender. This wine strikes a beautiful balance between aromatic richness, crisp acidity, and mineral structure.

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Daube d'Agneau Provencale, Tomato, Potato & Savory Tian

Provence Ste Baume - Domaine Les Terres Promises, L'Antidote 2020

Carignan.

Tender, harmonious mouth, even with some floral and fruity notes. A clean, clean and straightforward finish!

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Buchette de Manon(£7 supp)

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Strawberries, Calisson Sponge & Goat's Curd

Herault - Mas de Daumas Gassac, Rose Frizant 2020

Cabernet Sauvignon & Mourvedre

Uplifting fizz full of fine bubbles with a bright orangey-pink hue. Fresh and fragrant aromas of ripe red berries lead to a clean, dry palate of delicate summer fruits. 

 

3 courses, 3 wines - £55pp


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