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Riviera-inspired cocktails
& pétanque barSHOP GASCON
- Take-away & home delivery.
Speciality foods, CG menus & wine.
Riviera-inspired cocktails
& pétanque bar
Order by Wednesday for a Friday home-delivery or pick-up from Le Bar.
* VIEW MENU AND ORDER ONLINE NOW *
For more information about tasting menus and delivery options, please see below.
A luxurious tasting menu from Pascal Aussignac - 3 or 5 course version available
Duck confit, 2 legs marinated with Guerande salt and slowly cooked in duck fat.
A savoury twist on the traditional Tart Tatin with the caramelized chicory which could work as a side dish or as a starter.
Poached and Roasted Chicken Breast Stuffed with Mushrooms, Chestnuts, Minced pork and Swiss Chards served with a Chicken and Truffle Sauce and accompanied by a side of spelt, baby gem lettuce and trompette mushrooms.
Pascal Aussignac's award winning dish of a silky foie gras flan, topped with a marmite reduction and served with toasted bread.
Our favourite dish of Tarbais beans slowly cooked in duck stock, with Toulouse pork sausage, duck manchon and crispy pancetta.
Enjoy Pascal's Taste of Autumn menu from Club Gascon in the comfort of your own home.
All of the food is prepared and cooked by Pascal and the team at Club Gascon, and just requires a small amount of re-heating in the oven.
Club Signature Bread & Butter
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"MIAM"
A Take on Cassoulet...
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Duck Foie Gras Pebble, Mirabelles & Aromatic Sunflower Seeds
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Salsifis "Mikado", Verjuice, Tamarillo, Hibiscus Sauce & Puntarella
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Seared Venison Loin, Squash, Rowan Froth, Grand Veneur Sauce
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Fourme d'Ambert 'Cheesecake', Mulled Wine & Figs
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Passion & Violet Baba, Mandarine
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Mignardises:
Prunes & Armagnac Macaroon
5 courses - £69
OR
Duck Foie Gras Pebble, Mirabelles & Aromatic Sunflower Seeds
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Seared Venison Loin, Squash, Rowan Froth, Grand Veneur Sauce
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Passion & Violet Baba, Mandarine
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Mignardises:
Prunes & Armagnac Macaroon
3 courses - £49
A full vegetarian alternative and gluten-free options are available on request.
Please note that the cut-off for placing an order for the weekly menu is 5pm on Wednesday, merci!
* VIEW MENU AND ORDER ONLINE NOW *
White
Jurançon Sec, Clos Lapeyre - £15.90
Red
Lalande de pomerol, Chateau des Annereaux 2007 - £24.20
Sweet
Pacherenc du Vic Bilh - Chateau Bouscasse, Alain Brumont, Brumaire 2011 (50cl) - £27.00
'Brumaire' is the name for November on the old revolutionary calendar, when the grapes are harvested. A sumptuous golden-yellow in colour. On the nose, aromas of pineapple, lychee, cinnamon and caramelised pears. On the palate, honeyed and soft with further tropical fruit flavours. The acidity is surprisingly fresh and balanced. The finish is intense and lingering.
Enjoy the full Gascon experience in the comfort of your own home with Shop Gascon, our online food & wine shop and take-away service, stocked with specialty foods, at-home menus and wines from the South West of France. Regional specialities include homemade duck confit, traditional cassoulet Toulousain, piperade Basquaise and bbq duck magret.
You can also get a 3 | 5 course of Club Gascon tasting menu to enjoy at home. Choose regional delicacies including freshly prepared foie gras and a dry-store for terrines, pâté and rillettes. Our wine cellar stocks a host of Champagne alongside our pick of the regionals best wines and Sauternes.
Order before 5pm on Wednesday for couriered delivery to London postcodes, or free pick up from Le Bar on Fridays 2:30pm - 6pm.
57-59 West Smithfield
London EC1A 9DS
Tel: 07849 690 736
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