In partnership with:
Presented by Christiaan Loots
This month, we are thrilled to have partnered with Waterkloof, a spectacular windswept, organic and biodynamic farm overlooking False Bay on the coastal outskirts of Stellenbosch.
Independent and family-owned, they naturally craft fine, distinctive wines with a defining sense of place. Having made the first vintage in their award-winning cellar in 2009, Waterkloof can already lay claim to having more JANCIS ROBINSON ‘WINE OF THE WEEK’ than any other wine producer in the world.
All wines will be introduced by Christiaan Loots, Waterkloof’s Farm Manager, and he’ll ensure this event will be one of a kind and not to be missed. As always, all the wines will be available for purchase at a preferential rate on the night.
4 Courses & 4 Wines – 49.50
Grilled Prawns Curry
Circumstance, Chenin Blanc 2017
Cardamom Hot Smoked Trout, Baby Gem & Green Peppercorn
Waterkloof, Sauvignon Blanc 2018
Grilled Venison, Coco Beans, Roasted Peppers & Tomatoes
Circumstance, Cabernet Sauvignon 2016
Amarula Baked Cheesecake & Raspberries
Seriously Cool, Cinsault 2018
If you have an allergy or food intolerance, please inform your waiter.
A discretionary 13,5% Service Charge will be added to your bill.
Prices include VAT.
Please note that due to the popularity of our event, you may be required to release your table after one and a half hours.
Credit card details are required to secure your reservation.