In partnership with:
It is with great pleasure that we announce our next Wine Tasting Dinner. This time we have invited Sokol Blosser who will introduce some truly unique wines.
When the first vines were planted by Sokol Blosser in 1971, there was no wine industry in Oregon. Today, with over 700 wineries and more than 30,000 acres of planted vineyards, Oregon has grown exponentially and its wines are available throughout the world. Sokol Blosser has survived, grown and prospered as a family-owned and run operation.
They create wines of world class quality that are produced sustainably, mindful of the environment, and therefore this event will be one of a kind and not to be missed. And as always, you will be able to purchase all the wines at a preferential rate on the night.
4 Courses & 4 Wines – 49.50
Smoked Eel, Salt Baked Beetroot & Pickled Shallots
Evolution White 22nd Edition
Braised Hispi Cabbage, Red wineSauce & Black Truffle
Evolution Red 7th Edition
Grilled Duck Breast, Cedar Smoked Celeriac & Mostarda
Dundee Hill, Pinot Noir 2016
Apple Terrin, Toasted Hazelnuts & Elderflower Crème Fraîche
Dundee Hill, Pinot Gris 2017
If you have an allergy or food intolerance, please inform your waiter.
A discretionary 13,5% Service Charge will be added to your bill.
Prices include VAT.
Please note that due to the popularity of our event, you may be required to release your table after one and a half hours.
Credit card details are required to secure your reservation.