We’re excited for the October Wine Dinner at Cigalon as we showcase four wines from Côtes du Rhône and the estates of the Famille Perrin alongside four courses of beautiful food from Chef Julien.
We have listed our menu below and as always the dinner will be just £32.50pp inclusive of food & wines. Baranis will be offering all guests cocktails (any off the menu) for £5 afterwards too.
Reservations will start at 6pm and can be made direct to the Restaurant on:
email@example.com | 020 7242 8373
Fennel Escabèche, White Peach & Chervil
Côtes du Rhône, Blanc, Famille Perrin, 2014
Grilled Salmon, Bordelaise Sauce & Roasted Shallots
Vinsobres, Les Cornuds, Famille Perrin, 2012
Roasted Guinea Fowl Breast, Jerusalem Artichokes & Spiced Jus
Gigondas, La Gille, Famille Perrin, 2012
Pink Grapefruit Meringue Tart, Pomegranate & Campari Granita
Côtes du Luberon, Rosé, Famille Perrin, 2014