Valentine’s Day 14th February


Valentine’s Day 14th February

 

Let the old saying ” Love comes from the stomach” be your motto this Valentine’s Day and spoil yourself with a sumptuous 3 course dining experience at Cigalon.

Seated under our skylight, you will be spoilt for choice with our offer of mouth-watering dishes such as Celeriac Velouté, Brown Shrimp & Preserved Lemon; Grilled Goose Breast, Beetroot, Pickled Rhubarb & Watercress & Mandarin Relish and Chocolate & Lemon Thyme Tart, Pink Grapefruit & Ginger Sorbet.

VALENTINE’S MENU

Orecchiette, Artichoke Barigoule, Bottarga & Seaweed

Celeriac Velouté, Brown Shrimp & Preserved Lemon

Cured Grey Mullet, Negroni & Blood Orange

Duck Terrine, Persimmon & Orange Wine Jelly

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Black Truffle & Truffle Pecorino Risotto

Roasted Hake, Carrots & Mentonnaise Sauce

Grilled Goose Breast, Beetroot, Pickled Rhubarb & Watercress

Grilled Lamb Rump, Poichichade, Chicory & Citrus

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Goat & Ewe Cheese Selection

Lemon Meringue Tart, Hibiscus & Lavender Granita

Quince & Almond Financier & Rosemary Ice Cream

Chocolate & Lemon Thyme Tart, Pink Grapefruit & Ginger Sorbet

Iced Marrons Glacés Parfait & Black Currant Coulis

3 Courses £38.50
(Dishes subject to availability)

Wine pairing available on request.

 

We will open as usual at 5.45pm and booking are available throughout the night until 9:45pm.

Please book in advance to avoid missing out.

To reserve your table please click here or contact Celine directly on:

020 7242 8373 | bookings@cigalon.co.uk