Let the old saying ” Love comes from the stomach” be your motto this Valentine’s Day and spoil yourself with a sumptuous 3 course dining experience at Cigalon.
Seated under our skylight, you will be spoilt for choice with our offer of mouth-watering dishes such as Celeriac Velouté, Brown Shrimp & Preserved Lemon; Grilled Goose Breast, Beetroot, Pickled Rhubarb & Watercress & Mandarin Relish and Chocolate & Lemon Thyme Tart, Pink Grapefruit & Ginger Sorbet.
Orecchiette, Artichoke Barigoule, Bottarga & Seaweed
Celeriac Velouté, Brown Shrimp & Preserved Lemon
Cured Grey Mullet, Negroni & Blood Orange
Duck Terrine, Persimmon & Orange Wine Jelly
Black Truffle & Truffle Pecorino Risotto
Roasted Hake, Carrots & Mentonnaise Sauce
Grilled Goose Breast, Beetroot, Pickled Rhubarb & Watercress
Grilled Lamb Rump, Poichichade, Chicory & Citrus
Goat & Ewe Cheese Selection
Lemon Meringue Tart, Hibiscus & Lavender Granita
Quince & Almond Financier & Rosemary Ice Cream
Chocolate & Lemon Thyme Tart, Pink Grapefruit & Ginger Sorbet
Iced Marrons Glacés Parfait & Black Currant Coulis
3 Courses £38.50
(Dishes subject to availability)
Wine pairing available on request.
We will open as usual at 5.45pm and booking are available throughout the night until 9:45pm.
Please book in advance to avoid missing out.
To reserve your table please click here or contact Celine directly on:
020 7242 8373 | firstname.lastname@example.org