Each month we offer a changing 5-course menu and we want you to come and test-drive some of the latest dishes – all for just £25pp.
Our menu changes every month according to what’s in season and aims to showcase some of the best cuisine from the South of France. Head Chef’s Julien & Christophe propose a number of new dishes and for one night only we offer the full choice to our guests.
All of our staff will be on-hand to speak about the new dishes and we will have some great wine pairings available too, choosing from our cellar of extensive Corsican and Provencal wines. We hope you enjoy and look forward to hearing your feedback on the dishes we present on the night.
Monday 6th March
Cuttlefish, Chorizo & Chickpea
Seared Wood Pigeon Breast, Charred Aubergine & Preserved Lemon
Artichoke Ravioli & Mushroom Broth
Roasted Hake, Salsify, Brown Butter, Raisin & Caper Purée
Grilled Pork Loin, Pumpkin Purée & Purple Kale
Ewe Cheese & Pear Chutney
Amaretti & Lemon Cheesecake
Dark Chocolate Moelleux & Fennel Ice Cream
Bookings are now available between 5:45pm-10:00pm for groups of up to 8 persons.
To make your reservation please click here or contact Celine directly on:
020 7242 8373 | firstname.lastname@example.org