Each month we offer a new 5-course menu and we want you to come and test-drive some of the latest dishes – all for just £25pp. Our menu changes every month according to what’s in season and aims to showcase some of the best cuisine from the South of France. Head Chef Julien propose a number of new dishes and for one night only we offer the full choice to our guests.
All of our staff will be on-hand to speak about the new dishes and we will have some great wine pairings available too, choosing from our cellar of extensive Corsican and Provencal wines. We hope you enjoy and look forward to hearing your feedback on the dishes we present on the night.
Monday 2nd October
Salt Baked Beetroot, Goat Curd & Hazelnuts
Mussels & Pastis Soup
Ham Hock Terrine, Pickles & Tarragon Mustard Dressing
Grilled Polenta & Wild Mushrooms
Roasted Hake, Grilled Baby Gem & Bagna Cauda
Roasted Guinea Fowl Breast, Pumpkin, Pear & Juniper Jus
Ewe Cheese & Pickled Pear
Roasted Apple, Tonka Bean Ice Cream & Crumble
Dark Chocolate Moelleux & Blackberry Sorbet
Bookings are now available between 5:45pm-9:45pm for groups of up to 8 persons.To make your reservation please click here contact Celine directly on:
020 7242 8373 | email@example.com