Join us at Cigalon on Monday 5th December for a very special evening. With cold weather approaching, chef Julien gave his preference to Gardiane De Taureau, rich dish from Camargue as a star of our exclusive 3-courses menu priced at £29.00.
Made with meat from the bulls of Camargue as well as herbs and wines from the South of France, this dish is full of flavors. Served with Camargue Rice, Gardiane is a famous local speciality. Expect some great wines on offer to accompany the food too.
Baked Aubergine, Collioure Anchovies & Crunchy Salad
Gardiane de Taureau & Camargue Rice
Citrus, Amaretti & Blood Orange Sorbet
Our doors open at 6pm and reservations are available throughout the night.
Bookings are now being taken by contacting us directly:
020 7242 8373| firstname.lastname@example.org