Cigalon meat and fish specials are simply but expertly cooked on the grill by the chefs who silently operate the open kitchen area at the back of the dining room. It might include Rack of Lamb, Rib of Beef, Pieds et Paquets (lamb tripe & trotter stew), whole Sea Bass and more seasonal delights which change daily.

The A la Carte menu offers classic Provençal cuisine composed of dishes such as Salade Niçoise, Cassolette of Snails & Anchovies, Line-caught Cod and Aioli as well as Baked Aubergine with Goat cheese & Aromatic Herbs..

Any sweet tooth will enjoy the Caramelized Quince with Pink Cider Granita, Warm Black Chocolate & Nuciola Tart...

Your meal would not be complete without our Goats & Ewe Cheese Selection accompanied by a Violet Jelly.

Our A la carte Menu

Our Desserts Menu

Our Set Menu