Domaine de Bila Haut Dinner 22nd November

Domaine de Bila Haut Dinner 22nd November


Join us for the ultimate Wine Dinner of the season that will take place at Cigalon restaurant on Tuesday November 22nd. We will be exploring complex and compelling region of Côtes-du-Roussillon, Domaine de Bila Haut in particular.

We are happy to announce that Mr. Matthieu Barrère, Bila-Haut brand ambassador will be joining us to host the evening and tell our guests more about the wines. All of the wines will be available at a special take-home price on the evening.

Domaine de Bila Haut Dinner
with Mr. Matthieu Barrer


Cured Mullet, Cauliflower & Grapefruit Mostarda
Les Vignes de Bila-Haut White, 2015
Seared Quail Fillet, Root Vegetables & Soft Apricot
Occultum Lapidem White, 2015
Grilled Beef Onglet, Red Wine Sauce, Pasta& Garlic Cream
Les Vignes de Bila-Haut Red, 2015
Castagnaccio & Blackberry Sorbet
Latour de France Occultum Lapidem Red, 2014

4 courses & 4 wines – £39.50pp

Our doors open at 6pm and reservations are available throughout the night. Places are limited though, so please do book-in ahead to avoid missing out.
To reserve your space, please contact Celine directly on:
020 7242 8373 |