LONDON CRU WINE DINNER 28TH MARCH


LONDON CRU WINE DINNER 28TH MARCH
Bakewell blackcurrant tart accompinied by London Cru Syhar wine
Bakewell tart
In anticipation of April’s Feast on London festival celebrating capital’s rich dining scene, chef Julien got inspired to explore French-British connection for our monthly wine dinner. Expect cockles, classic seaside treat, as well as interesting sauces with an English twist and a take-on on a classic Bakewell tart. All four courses will be accompanied by award winning London Cru wine, the first and only wine produced in London. We are delighted to confirm that Gavin Monery, the winemaker, will join us for the evening to present his organic and biodynamic wines.
Menu
Warm Leeks, Cockles & Capers Vinaigrette
WHITE – Albemarle St, Albariňo, 2015

Poached Trout, Pea Pancake & Hollandaise Sauce
WHITE – Charlotte St, Chardonnay, 2015

Grilled Mutton Saddle, Hispi Cabbage & Gentleman’s Relish Jus
RED – Cabernet Sauvignon, 2014

Blackcurrant Bakewell Tart, Crème Fraiche
RED – Syrah, 2014
4 Courses & 4 Wines
£39.50pp
The dinner will be £39.50pp for all four courses of food paired with four glasses of wine. We have all bottles in stock and will be offering them at a special price with 20% discount on orders of 6 bottles and more. We will open as usual at 5.45pm and booking are available throughout the night until 9:45pm. Please book in advance to avoid missing out.
To reserve your table please click here contact Celine directly on:
020 7242 8373 | bookings@cigalon.co.uk