Our first Wine Dinner of 2016 sees us join up with the Maison Langlois-Chateau to present 4 wines and a complimentary glass of Crémant alongside four courses of food from Cigalon Head Chef’s Julien Carlon & Christophe Gravelot.
Founded in 1912, Langlois-Chateau first specialised in the production of “sparkling wines” under the appellation “Crémant de Loire” but has since developed a much broader portfolio by creating vineyards at Saumur, Saumur-Champigny, and Sancerre (currently 71 hectares)
The dinner will be held on Tuesday 26th January with reservations taken from 6pm until night. As always, all guests visiting Cigalon for the dinner are also entitled to half-priced cocktails at Baranis throughout the night too!
CREMANT DE LOIRE BRUT, NV
Poached oyster, pink grapefruit, chervil & seaweed relish
CABERNET DE SAUMUR ROSE, 2014
Grilled salmon, roasted beetroot & pickles
SAUMUR-CHAMPIGNY VIEILLES VIGNES, 2011
Seared wood pigeon, sweet onion risotto & black trompettes mushrooms
COTEAUX DU LAYON, PRESTIGE, 2012
Caramelized quince, olive oil crumble & rosemary ice cream
Tickets for the dinner re priced at just £39.50pp to include 4 wines, 4 courses of food and a welcoming glass of Cremant.
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We look forward to welcoming you to Cigalon soon,