Tuesday, 19th June
For this Food Festival Dinner we will take you on a journey, through flavours, scents and textures that represent what we are about: PROVENCE.
We prepared a bespoke menu that will see ingredients such as Asparagus,carefully handpicked and cooked to perfection served with Bottarga, a local delicacy.
Also on this menu you will be able to taste a delicious Roasted Rib of Camargue Bull- The Camargue is a breed of domestic cattle native to the Camargue marshlands of the river delta of the Rhône in southern France.
Last but not least, the freshest Carpentras Strawberries served with Provencal herbs shortbread and Rose wine jelly.
The dinner will be £39.50pp for all three courses with 50% off of any bottle of wine.
We will open as usual at 5.45pm and booking are available throughout the night until 9:45pm.
Please book in advance to avoid missing out.
To reserve your table please click here or contact Celine directly on:
020 7242 8373 | firstname.lastname@example.org