Dosnon Champagne: A powerful and gripping personality
Christmas is coming soon and we have chosen to celebrate this magical period with one of the most exciting wine region in France: Champagne.
A model for the future of small, artisanal Champagne houses, Dosnon is the brainchild of Davy Dosnon who grew up in this beautiful region of rolling hills, wheat fields, and champagne vines.
Davy studied viticulture and worked in top Burgundy wine houses for years before returning to his native Champagne to work for Moutard and Serge Mathieu.
Based in the Côte de Bars village of Avirey-Lingey (the southernmost area of Champagne, 40 km from Chablis), Dosnon Champagne released their first wine from the 2007 vintage and immediately attracted attention from savvy wine buyers looking for the next star of the grower movement.
Davy had inherited two hectares of vines and they leased a further five hectares, all of which is farmed organically (incredibly rare in Champagne), with the wines made at their tiny winery in the village.
Arriving at Dosnon feels like a visit to a Burgundy domaine, and not just because it’s a tiny farmhouse in a village surrounded by forests and vineyards. The well-stocked barrel room is reminiscent of a Puligny-Montrachet producer, as that is the origin of all of the barrels Davy uses to ferment and mature his wines.
Their total production is around 50,000 bottles a year. This is some really masterful work from a truly exciting region of Champagne.
A très bientôt!
Scallop Carpaccio, Pear & Pickled Crosnes
Récolte Brute, Extra Brut
Confit Trout, Trout Eggs, Parsnips & Cardamom
Récolte Blanche, Blanc de Blancs
Roasted Landais Chicken Breast, Salsify & Kumquat
Récolte Noire, Blanc de Noirs
Vanilla Fromage Blanc, Cranberry Sangria & Lemon Balm
Récolte Rose, Rosé
We will open as usual at 5.45 pm. booking are available throughout the night until 9:45pm.
Please book in advance to avoid missing out.
Wines are available to purchase at discounted prices on the night.
To reserve your table please, enquire online or contact Celine directly on:
020 7242 8373 | email@example.com
* A discretionary 13.5% service charge will be added to your bill.
Credit card details are required to secure your reservation.
Please note that due to the popularity of our event, you may be required to release your table after one and a half hours.