We’re heading South East for a Côtes du Rhône AOC wine dinner at Cigalon Restaurant next Tuesday 25th from 6pm. We’re delighted to present the below menu alongside 4 wines from Eric Texier.
Eric is well known for his versatile approach to wine-making – favouring biodynamic production – and has recently put Brézème in the Northern Rhone firmly back on the map since his first vintages delivered in the mid 90’s.
A selection of the wines will again be available at special take-home prices on the evening with a 20% discount on all orders of 6 bottles or more.
Côtes du Rhône
Glazed Fennel, Orange & Ginger
Saint Julien en St Alban, Vieille Marsanne 2014
Roasted Scallop, Celeriac & Hay
Brézème, Vieille Roussette 2013
Roasted Venison, Pumpkin, Pickled Walnut & Quince Jus
Saint Julien en St Alban, Syrah 2014
Red Plum & Almond Tart, Damson & Cinnamon Sorbet
4 wines & 4 courses – £39.50pp
Reservations are now available throughout the night from 6pm. In addition to our booths and banquette seating the private dining room is available at no additional cost.
To reserve your place please contact us on:
020 7242 8373 | firstname.lastname@example.org