In partnership with:
It is with great pleasure that we announce our Champagne tasting dinner with Boutinot who will be presenting Grand Cru Champagne House Lallier.
The first bottles to bear the Lallier name appeared in 1906, when the Champagne house was founded by René Lallier. The brand has been firmly rooted in the village of Aÿ ever since. In 1936, Aÿ was one of the seventeen villages to be classified as ‘‘Grand Cru” in Champagne, a clear indication of the quality of the grapes that grow on its famous hillsides and the remarkable wines they produce.
It is such a pleasure to taste some of their finest Champagnes at one of our most exclusive dinners on 26th November. This event will be one of a kind and not to be missed. And as a special treat, you will be able to purchase all the Champagnes at a preferential rate on the night.
4 Courses & 4 Wines – 59.50
Cranberry Cured Trout Carpaccio
Grand Rosé, Grand Cru Brut
Roasted Plaice, Glazed Celery & Lemon Coulis
Grand Cru, Blanc de Blanc Brut
Landais Chicken Breast, Salsify & Spiced Quince
Grand Cru Vintage Brut, 2010
Apricot, Almond & Rinquinquim Tart
Brut R.04, 2014
If you have an allergy or food intolerance, please inform your waiter.
A discretionary 13,5% Service Charge will be added to your bill.
Prices include VAT.
Please note that due to the popularity of our event, you may be required to release your table after one and a half hours.
Credit card details are required to secure your reservation.