News & CoverageCategory
Join us at Cigalon on Tuesday 5th April for a very special evening as we take inspiration from the sea and present a night of Bouillabaisse!
Chefs Julien Carlon and Christophe Gravelot will be..
“There are many ways to the recognition of truth, and Burgundy is one of them.”
Following a trip to Bandol a few weeks back, Cigalon heads due North and in-land to the heart of..
We’re visiting the sunny slopes of Provence on Tuesday 23rd Februay as we present 4 wines from the hills of “Bandol” alongside four courses of food from Marseillas Chef Julien Carlon.
In 2016 Chef Julien and Chef Christophe will be presenting a new series of dinners at Cigalon – each celebrating a particular ingredient or regional “classic” dish – starting on Tuesday 2nd..
Our first Wine Dinner of 2016 sees us join up with the Maison Langlois-Chateau to present 4 wines and a complimentary glass of Crémant alongside four courses of food from Cigalon Head Chef’s..
In 2016 Cigalon is hosting a 4 course & 4 wines dinner on the 4th Tuesday of the every month showcasing a particular domaine from the South of France. On each occasion we aim to have a..
PASCAL AUSSIGNAC LAUNCHES THE ULTIMATE FOODIES’ COUNTDOWN TO CHRISTMAS WITH THE GASCON CONNECTION ADVENT CALENDAR
Our interactive calendar features competitions, food and fizz for..
Cigalon Christmas Menu
We are pleased to offer the below menu of 3 Courses for £37.50 throughout December.
Chefs Julien & Christophe have been out and about sourcing the best available winter..